An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
Earthlings
The Agro Rebel: Permaculture in the Salzburg Alps
Behind The Jugular
Ordinary Time
Food Matters
Des graines plein la tête
Being Caribou
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Recorrente
A Life on the Farm
The Game Changers
In Rural Maharashtra
Modern Life
À nos terres : Autonomia paisana
A Cow at My Table
Birdsong
Live and Let Live
Yellowstone: The Mystery of the Wolves
Vegan: Everyday Stories
